• EAACI 2015: Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens
• AAAAI 2015:  Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
• EAACI 2015: Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
• EAACI 2015: Standardized diet history tool to support the diagnosis of food allergy
  
• EAACI 2014:  Food Allergy and Anaphylaxis Guidelines
• EAACI 2014 : EAACI Food Allergy and Anaphylaxis Guidelines Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs
• EAACI 2014 : EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
• EAACI 2014 : EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community
• EAACI 2014 : EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures
• JSA 2014 : Japanese Guideline for Food Allergy 2014
• AAAAI 2014 : Food allergy: A practice parameter update-2014.
• BSACI 2014 : BSACI guideline for the diagnosis and management of cow’s milk allergy.
• EAACI 2014: EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy
• AAACI and EAACI 2012 : Standardizing double-blind, placebo-controlled oral food challenges PRACTALL consensus report
• iCALL Position Paper 2012: ICON : Food allergy 
• AAAAI 2012: Primary Care Management of food allergy
• NIAID 2010: Guidelines for the diagnosis and management of food allergy in the United States: Report of the NIAID-sponsored expert panel (2010)
• WAO 2010: World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guidelines
• MOH 2010: Academy of Medicine Singapore & Ministry of Health Clinical Practice Guidelines on Management of Food Allergy 2010
• BASCI 2010: BSACI guidelines for the management of egg allergy 
• EAACI 2008: Position Paper 2008 – Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report*
• EAACI/GA2LEN Position Paper 2007: Eczematous reactions to food in atopic eczema
• AAAAI 2006: Food allergy: a practice parameter (2006)
• EAACI 2004: Standardization of Food Challenges in Patients with Immediate Reactions to Foods